GRILLED TUNA AND ROASTED PEPPER SAUCE

GRILLED TUNA AND ROASTED PEPPER SAUCE
 ...a nice fresh tuna steak recipe to try !

INGREDIENTS

• (4)- 8 ounce tuna steaks
• 2 large eggplants
• 8 tomatoes
• 3 red bell peppers
• 6 tablespoons olive oil
• 1 large onion, chopped
• 2 tablespoons fresh basil, chopped (may subst. dried) Reserve a few leaves for garnish.
• 2 tablespoons fresh garlic, chopped
• 2 tablespoons red wine vinegar

EGGPLANT MARMALADE:

Firt of all put the eggplant into a hot oven (450*) and roast until their skins are completely soft, about one hour. Scrape out the pulp and reserve. In a thick saucepan, saute' 1/3 of the onion in 1/3 of the
oil, then add the eggplant. Cook on a low heat until most of the moisture has evaporated. Season with salt and pepper and set aside.

TOMATO MARMALADE:

Peel the tomatoes by first plunging them into boiling water for 10 seconds. Cut them in half and remove the seeds. Cut into small cubes. In a heavy pot, saute' 1/3 of the onion in 1/3 of the oil.
Add the garlic and tomatoes; cook on low heat until most of the moisture has evaporated. Add the basil and season with salt and pepper. Set aside.

ROASTED RED PEPPER SAUCE:

First of all put the peppers on a hot grill (or under the broiler) Blacken on all sides. Remove the charred skins under running water. Remove seeds, and cut pepper into cubes. Saute' the remaining onion in the remaining oil. Add the red pepper and cook a few minutes. And then put mixture into a blender or food processor. Add remaining olive oil, vinegar and salt and pepper to taste. Blend until smooth.
TUNA STEAKS: Season the tuna with salt and pepper and cook on a very hot grill to personal preference, about 5 minutes per side.

TO ASSEMBLE: Put some of each of the marmalades on plates and top with a steak. Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. The fresh tuna steak recipe is ready to serve....great taste !

tarragon-tuna-steaks.

GRILLED TUNA WITH ORANGE BUTTER

GRILLED TUNA WITH ORANGE BUTTER

FRESH TUNA STEAK INGREDIENTS

• 6 tbsp. (3/4 stick) unsalted butter, room temperature
• Zest and juice of 1 orange
• 1 tbsp. parsley or savory, chopped (fresh, if available)
• 1 1/2 lbs. fresh tuna, cut into 3/4 inch thick steaks

FRESH TUNA STEAK INSTRUCTIONS
First of all in a small bowl, beat the softened butter with the orange zest. Beating constantly, slowly add the orange juice. Stir in the parsley or savory and set aside. Place the tuna on a grill over hot coals. Spray grill with vegetable oil to prevent sticking. Grill 5 minutes on each side or to desired degree of doneness, brushing with some of the orange butter while grilling. Remove the steaks from the grill and season to taste. Serve hot with remaining orange butter and the wedges. Serves 4.

BROILED TUNA WITH MAYONNAISE

BROILED TUNA WITH MAYONNAISE    ...another amazing fresh tuna steak recipe to try...nice !

FRESH TUNA STEAK INGREDIENTS

• 4 fresh tuna steaks or fillets
• Salt & pepper
• 1/2 c. mayonnaise
• 1 tsp. herb seasoning
• 1 tsp. lemon juice
• 1/2 c. diced onions

FRESH TUNA STEAK INSTRUCTIONS
First of all In small bowl, mix mayonnaise, herb seasoning and lemon juice. And then Line broiler pan with foil. Place fillets or fresh tuna steaks in pan. Salt and pepper to taste. Next is to Spread top of each fillet or steak with mayonnaise mixture. And then Cover with diced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook. The fresh tuna steak recipe with mayonnaise is ready for feasts...enjoy the party !

tuna-steaks-with-olive-oil-and-thyme.

GRILLED GINGER-SOY TUNA FISH STEAKS

GRILLED GINGER-SOY TUNA FISH STEAKS
INGREDIENTS

• 6 (1" thick) fresh fish steaks, such as halibut, salmon, tuna or swordfish
• 4 garlic cloves, crushed
• 3 tbsp. soy sauce
• 1 tbsp. rice wine vinegar or dry sherry
• 3 tbsp. vegetable oil
• 2 tbsp. sugar
• 2 tbsp. minced fresh ginger

INSTRUCTIONS
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fresh tuna fish. Marinate, covered for 2 hours.

Arrange coals to one side of grill and light. When coals are covered with gray ash, oil the grill rack to prevent sticking. Place the fresh tuna fish steaks on the lower temperature side of the grill. Cook 4 minutes on each side, brushing with the remaining marinade. To test for doneness, press thumb on fresh tuna fish steak. It should be firm, not give (undercooked), and not hard to the touch (overcooked). Discard the remaining marinade. The fresh tuna steak recipe is ready to serves 6 persons....nice ! Enjoy the steak !
fresh grilled-tuna-or-salmon-steaks-italian style

GRILLED FRESH TUNA BALSAMICO 1

GRILLED FRESH TUNA BALSAMICO
A great fresh tuna steak recipe to try !

Fresh Tuna Steak Recipe INGREDIENTS

• 1/3 c. Balsamic vinegar
• 1/3 c. olive oil
• 1/4 c. parsley, minced
• 2 garlic cloves, crushed
• 1/2 tsp. salt
• 1/4 tsp. black pepper, freshly ground
• 4 fresh tuna steaks, 3/4 inch thick
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1/2 red onion, cubed

Fresh Tuna Steak Recipe INSTRUCTIONS
Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place fresh tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for 2-4 hours. Turn fresh tuna steaks occasionally.

Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.

Grill fresh tuna steaks for 2 minutes on each side while basting with the marinade. Fresh Tuna steak should flake apart and be gray-ish in color all the way through. Place fresh tuna steaks on serving plates and garnish with onion and pepper strips. The fresh tuna steak recipe balsamico is ready to serve...enjoy it !
grilled-fresh tuna-santa-fe

GRILLED TUNA SANTA FE

GRILLED TUNA SANTA FE .....a great tuna steak recipe to try ! Nice !

INGREDIENTS

• 1/2 c. fresh lime juice
• 1/2 c. beer
• 4 tsp. cumin
• 1/2 tsp. salt
• Fresh tuna fillets or steaks for each person
• Sliced avocado, salsa (optional)
• 4 cloves garlic, minced
• 3 tbsp. oil
• 4 tsp. Dijon mustard

INSTRUCTIONS
Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill on preheated BBQ, approximately 5 minutes each side. Serve
with salsa and a slice of avocado, if desired. The fresh tuna steak recipe is ready to serve....hmmm...amazing ! Enjoy it

tuna-steaks-with-olive-oil-and-thyme.

GRILLED TUNA NICOISE

GRILLED TUNA NICOISE ..an amazing fresh tuna steak recipe to try ....a great one !

INGREDIENTS
TUNA & MARINADE:

• 4 fresh tuna steaks (about 4 oz. each), 1 inch thick
• 1/4 c. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 2 tbsp. chopped fresh rosemary
• 1 tbsp. minced garlic
• 1/4 tsp. coarsely ground black pepper
• Salt to taste

GARNISH:

• 1 tbsp. chopped parsley
• 1/8 c. black nicoise olives

INSTRUCTIONS
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in a shallow glass dish; coat with the marinade. Refrigerate, covered, for 1 hour, turning fish twice. Grease grill with cooking spray. Remove tuna from marinade, scraping of bits that cling; place in center of grill over medium-hot coals.
Grill for 10 minutes, turning tuna only once during cooking. Fish should be slightly pink inside. Arrange fish on a platter and serve with your favorite green-bean salad. Sprinkle fish with olives and parsley. The fresh tuna steak recipe of nicoise is ready to serve...hmmm....great taste ! Enjoy it !
grilled-tuna-and-roasted-pepper-sauce.

OVEN-BAKED TUNA WITH ARTICHOKES

OVEN-BAKED FRESH TUNA WITH ARTICHOKES

INGREDIENTS

• 6 lg. marinated artichoke hearts
• 1 egg, beaten
• 1/4 c. olive oil
• 6 tuna steaks
• 2 tbsp. dry bread crumbs
• 1 tbsp. parsley, finely chopped
• 1 garlic clove, minced
• Salt to taste

INSTRUCTIONS
Rinse tuna steaks and pat dry. Dip steaks in beaten egg and bread crumbs. Saute steaks in olive oil and garlic until brown.Place steaks in ovenproof dish. Drizzle some of the marinade over steaks. Seal dish with foil. Bake 20 minutes at 350 degrees. Garnish with parsley. The fresh tuna steak recipe with artichokes is ready...enjoy your feast ! Nice one!

Tuna-steaks-with-mustard-butter.

LEMON-BASTED FISH STEAKS

LEMON-BASTED FISH TUNA STEAKS RECIPE....

INGREDIENTS

• 1/4 c. lemon juice
• 1/2 c. olive oil
• 1 sm. clove minced garlic
• Pinch of crushed oregano leaves
• 1/2 tsp. finely grated lemon peel
• Salt and freshly ground pepper
• 4 fish steaks (tuna, swordfish, or bluefish), 1 inch thick

INSTRUCTIONS
Combine the lemon juice, olive oil, garlic, oregano, lemon peel, salt, and pepper. Pour over the fish tuna steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side. The fresh tuna steak recipe is ready to serve...enjoy it ! Nice !

grilled-tuna-nicoise.

GRILLED FRESH TUNA STEAK

GRILLED FRESH TUNA STEAK RECIPE

An amazing fresh tuna steak recipe to try !
INGREDIENTS

• 4 (3/4 inch) tuna steaks
• 1 c. Italian salad dressing
• 2 tsp. ground pepper
• 1 lemon, quartered

INSTRUCTIONS
Place tuna steaks in a 2 inch dish. Pour salad dressing over tuna. Refrigerate for an hour, turning once. Remove tuna steaks and sprinkle pepper on both sides.
Grill, over medium coals until tuna steak flakes easily when tested with a fork. (About 5 minutes on each side.) After removing from grill, squeeze a lemon wedge over each steak. The fresh tuna steak recipe is ready to serve....enjoy it !
andys-grilled-yellow-fin-tuna-steak.

GRILLED TUNA STEAK WITH ORANGE BUTTER

GRILLED TUNA STEAK WITH ORANGE BUTTER ...a nice fresh tuna steak recipe to try !
INGREDIENTS

• 6 tbsp. (3/4 stick) unsalted butter, room temperature
• Zest and juice of 1 orange
• 1 tbsp. parsley or savory, chopped (fresh, if available)
• 1 1/2 lbs. fresh tuna, cut into 3/4 inch thick steaks

INSTRUCTIONS
In a small bowl, beat the softened butter with the orange zest. Beating constantly, slowly add the orange juice. Stir in the parsley or savory and set aside. Place the tuna on a grill over hot coals.
Spray grill with vegetable oil to prevent sticking. Grill 5 minutes on each side or to desired degree of doneness, brushing with some of the orange butter while grilling. Remove the steaks from the grill and season to taste. Serve hot with remaining orange butter and the wedges. he The fresh tuna steak recipe is ready to serves 4 persons.

GRILLED TUNA WITH CRAWFISH SAUCE

GRILLED TUNA WITH CRAWFISH SAUCE

INGREDIENTS

• 4 (3/4 inch) fresh tuna steaks
• 1 (8 oz.) bottle Italian dressing
• 1/4 c. Worcestershire sauce

Marinate tuna steaks in Italian dressing and Worcestershire sauce 1 to 2 hours. Grill on Bar-B-Q pit 15 to 20 minutes on each side. Fish will flake when done. Serve with crawfish sauce on top.

CRAWFISH SAUCE:

• 1 bunch green onions
• 1 stick butter
• 1 c. fresh mushroom slices
• 1 pt. half & half
• 3 tbsp. flour
• Dash of liquid crab boil
• 2 c. crawfish tails or shrimp or 1 lb. crabmeat

INSTRUCTIONS
Saute onions and mushrooms in butter until tender. Stir in flour until smooth, but do not brown. Fold in seafood and heat. Add half & half and simmer, stirring until thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes. The fresh tuna steak recipe is ready ! Enjoy the party !

GRILLED FRESH TUNA BALSAMICO

GRILLED FRESH TUNA BALSAMICO

INGREDIENTS

• 1/3 c. Balsamic vinegar
• 1/3 c. olive oil
• 1/4 c. parsley, minced
• 2 garlic cloves, crushed
• 1/2 tsp. salt
• 1/4 tsp. black pepper, freshly ground
• 4 fresh tuna steaks, 3/4 inch thick
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1/2 red onion, cubed

INSTRUCTIONS
Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place fresh tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for
2-4 hours. Turn steaks occasionally.
Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.
Grill fresh tuna steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through. Place fresh tuna steaks on serving plates and garnish with onion and pepper strips. The grilled fresh tuna steak recipe balsamico is ready to serve....nice ! Enjoy it with friends !

BAKED TUNA STEAK RECIPES

BAKED TUNA STEAK RECIPES
A nice fresh tuna steak recipe to try !
INGREDIENTS

• 2 lbs. whole tuna
• 3 c. sherry wine
• 2 carrots, shredded
• 2 ribs celery, sliced thin

INSTRUCTIONS
Preheat oven to 450 degrees. Slice fresh tuna steak into quarter portions and marinate in sherry 15 minutes. Place tuna portions on tin foil and spread carrots and celery evenly over fish. Wrap loosely in foil for baking. Bake 10 minutes per inch of thickness. Serve fresh tuna steak on warm plate and garnish with lemon slices. Nice...enjoy it !

GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE

GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE
A great fresh tuna steak recipe to try !
INGREDIENTS

• 4 fresh tuna or salmon steaks
• 1/4 c. olive oil
• 2 tsp. basil
• 3 tbsp. white vinegar
• 2 tsp. oregano
• 1 tsp. garlic, minced
• 2 tsp. salt, pepper, and thyme

INSTRUCTIONS
Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks flake easily. The fresh tuna steak recipe is ready to serve...enjoy it !

ANDY'S GRILLED YELLOW FIN TUNA STEAK

ANDY'S GRILLED YELLOW FIN TUNA STEAK

A nice fresh tuna steak recipe to try !
INGREDIENTS

• 1 each tuna steak per person
• 2 cloves garlic, finely chopped
• 1/2 c. Tamarri wheat free
• 1 tsp. black pepper
• 1 stick melted butter

INSTRUCTIONS
Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As steaks are cooking pour a little marinate on them. Do not over cook. The fresh tuna steak recipe of yellow fin is ready to serve....nice ! Enjoy it !

GRILLED AHI STEAKS (YELLOW FIN TUNA)

GRILLED AHI STEAKS (YELLOW FIN TUNA) ...A great tuna steak recipe. Try it. Nice !

INGREDIENTS

• 2-8 oz yellow fin tuna steaks

Marinade:

• 1 cup soy sauce
• 1/2 cup lemon juice
• 1 clove crushed garlic (for each steak)
• 4 tablespoons extra virgin olive oil
• small amount of sea salt, to taste
• fresh ground black pepper, to taste

INSTRUCTIONS
In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might need to adjust the ingredients to marinate. Marinate both sides (dredge steaks and get marinade on both sides). Let sit in efrigerator for 30 minutes before grilling.
*Soy sauce will overpower tuna if you marinate for too long!
Light the grill while tuna is marinating. Once coals are white (30 minutes) spread them and clean the grill, then wipe with oil so steaks don't stick.
Grill for 4 minutes or less per side for 1 inch steaks, depending on how you like them. Steaks should be firm with pink in the middle. If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

Recommended Side dishes: Serve with white and long grain wild rice (We used Vigo) and grilled yellow squash cut lengthwise, sprinkled with Sea Salt and pepper squash and drizzled with Extra Virgin Olive Oil. Use the same marinade as for the tuna. For grilled squash, brush with marinade frequently during grilling, and grill until just tender. This nice fresh tuna steak recipe is ready to serve. Hmmm...nice one ! Enjoy the feasts !

tuna-steaks-with-mustard-butter.

TUNA STEAKS WITH OLIVE OIL AND THYME

Try this delicious fresh TUNA STEAKS WITH OLIVE OIL AND THYME ... a must try one !

INGREDIENTS

• 1 lb. fresh tuna (4 pieces)
• 1 tsp. dried thyme
• 1 tbsp. plus 1 tsp. olive oil
• Fresh ground black pepper to taste
• Sweet red pepper slivers & lime wedges, garnish

INSTRUCTIONS
Preheat oven to 350 degrees. If necessary, trim dark parts from tuna. In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.
Place fish in an ovenproof glass baking dish and bake uncovered until cooked through, 30-45 minutes, depending on thickness. Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side. The fresh tuna steak recipe is ready to serves 4 friends...great taste ! Enjoy the feasts !

tuna-steaks-with-creamy-shrimp-sauce.

TUNA STEAKS WITH MUSTARD BUTTER

TUNA STEAKS WITH MUSTARD BUTTER..another great fresh tuna steak recipes...!

INGREDIENTS

• 2 boneless tuna steaks (1/4 lb. each)
• 1 tbsp. each: reduced-sodium soy sauce, rice vinegar
• 1/8 tsp. ground ginger
• 1 tbsp. whipped butter, softened and divided
• 1/2 tsp. powdered mustard

INSTRUCTIONS
In a container (not aluminum) that is large enough to hold tuna in a single layer, arrange tuna. Combine soy sauce, vinegar and ginger; pour over tuna. Let stand 5 minutes; turn tuna over and let stand 5 minutes longer.
In a cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined. Cover and refrigerate until ready to serve.Melt the remaining teaspoon of butter and brush on the tuna steaks. Place on a heated grill for about 2 minutes; turn tuna over and drizzle with any remaining marinade. Cook 2 minutes longer. Serve steaks topped with the butter/mustard mixture. The nice fresh tuna steak recipe with mustard butter is ready for feasts ! Great taste for a great party !

tarragon-tuna-steaks.

Citrus-Ginger Tuna Steaks

Try this CITRUS GINGER TUNA STEAK RECIPE....a nice one !

INGREDIENTS

* 1/2 cup olive oil
* 1/4 cup white wine vinegar
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 1 tablespoon lime juice
* 2 garlic cloves, minced
* 1 tablespoon minced fresh ginger root
* 2 (8 ounce) tuna steaks

INSTRUCTIONS

1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from tuna steak. Coat grill rack with nonstick cooking spray before starting grill. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily
with a fork. Serve with the reserved marinade...hmm...great taste of fresh tuna steak ! Enjoy it 1