TUNA STEAK TUTORIAL

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Thursday, September 18, 2008

BROILED TUNA STEAKS WITH JAPANESE SAUCE

Try this great tuna steak recipe...the BROILED TUNA STEAKS WITH JAPANESE
SAUCE ...a unique one 1

INGREDIENTS
  • 4 yellow fin tuna steaks, 1-inch thick
  • Sesame oil
  • 1 rounded tsp. cornstarch
  • 1/3 c. rice vinegar
  • 1/3 c. mirin
  • 1/3 c. soy sauce
  • 1 lb. spinach leaves, rinsed, stemmed and dried
  • 1 (6 oz.) box Saffron Rice, cooked per box directions
  • 3 tbsp. minced crystallized ginger
INSTRUCTIONS
Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear dark brown and thickened. Remove from heat but keep warm. Stem spinach leaves for 2 minutes.Grill fish rubbed with sesame oil over hot coals 5-7 minutes per side
Assemble: Arrange a bed of spinach on each plate, place a tuna steak on top of spinach. Spoon a ring of yellow rice around plate. Spoon sauce over tuna and sprinkle with crystallized minced ginger. The great tuna steak is ready to serve...great taste 1 enjoy the party 1

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