Thursday, September 18, 2008

Citrus-Ginger Tuna Steaks

Try this CITRUS GINGER TUNA STEAK RECIPE....a nice one !


* 1/2 cup olive oil
* 1/4 cup white wine vinegar
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 1 tablespoon lime juice
* 2 garlic cloves, minced
* 1 tablespoon minced fresh ginger root
* 2 (8 ounce) tuna steaks


1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from tuna steak. Coat grill rack with nonstick cooking spray before starting grill. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily
with a fork. Serve with the reserved marinade...hmm...great taste of fresh tuna steak ! Enjoy it 1

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