TUNA STEAK TUTORIAL

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Thursday, September 18, 2008

GRILLED BLACKENED TUNA STEAKS

GRILLED BLACKENED TUNA STEAKS

INGREDIENTS
  • 1/4 c. olive oil
  • 2 tbsp. lime juice
  • 6 tuna steaks, about 6 oz. each
  • 1 tbsp. dry mustard
  • 2 tbsp. dried cilantro
  • 1 tbsp. chili powder
  • 1 tsp. freshly ground black pepper
  • 1 tsp. black mustard seeds
INSTRUCTIONS
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4
minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. And the grilled tuna steak is ready to serves 6 great peope...great taste of steak !

LIME AND SOY SAUCE:

  • 2 tbsp. lime juice
  • 1 tbsp. champagne vinegar
  • 1 tsp. soy sauce
  • 1/4 c. olive oil
  • Lime juice to taste

Whisk together ingredients and spoon mixture over tuna steaks...hmmm...nice and tasy. Great for outdoor parties fiesta !

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