A nice fresh tuna steak recipe to try !
- 2 lbs. whole tuna
- 3 c. sherry wine
- 2 carrots, shredded
- 2 ribs celery, sliced thin
Preheat oven to 450 degrees. Slice fresh tuna steak into quarter portions and marinate in sherry 15 minutes. Place tuna portions on tin foil and spread carrots and celery evenly over fish. Wrap loosely in foil for baking. Bake 10 minutes per inch of thickness. Serve fresh tuna steak on warm plate and garnish with lemon slices. Nice...enjoy it !