Thursday, September 18, 2008
Citrus-Ginger Tuna Steaks
Try this ginger tuna steak recipe....a nice one ! Great taste !
* 1/2 cup olive oil
* 1/4 cup white wine vinegar
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 1 tablespoon lime juice
* 2 garlic cloves, minced
* 1 tablespoon minced fresh ginger root
* 2 (8 ounce) tuna steaks
1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from tuna. Coat grill rack with nonstick cooking spray before starting grill. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily
with a fork. Serve with the reserved marinade.The tuna steak recipe is ready to serve..hmm...great taste ! Enjoy it !