TUNA STEAK TUTORIAL

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Thursday, September 18, 2008

BROILED TUNA STEAKS


BROILED TUNA STEAKS...another nice tuna steak recipe to try 1

INGREDIENTS
  • 4 tuna steaks, about 1 inch thick (2 lbs. total weight)
  • Salt and fresh ground pepper, to taste
  • 4 sprigs fresh thyme, chopped or 1 tsp. dried
  • 1 tsp. fresh grated or dried powdered ginger
  • 1 sliced clove garlic
  • 2 tbsp. soy sauce
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
INSTRUCTIONS
In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and let stand 1/2 to 1 hour
until ready to broil.
Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated and served over steaks. The broiled tuna steak is ready to serve...bon apetit ! Nice taste 1

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