TUNA STEAK TUTORIAL

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Thursday, September 18, 2008

GRILLED MARINATED TUNA STEAKS

Try this GRILLED MARINATED TUNA STEAKS recipe... a must try !

INGREDIENTS
  • 4 tuna steaks
MARINADE:
  • 3 tbsp. soy sauce
  • Juice of 1/2 lime
  • 1 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • Pinch dried red pepper flakes
  • 6 thin slices peeled fresh ginger
  • 2 garlic cloves, crushed
INSTRUCTIONS
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4" from heat. Baste while cooking and turn once. Cook about 5 minutes each side. Do not over cook. The grilled tuna steak is ready to serve...great taste ! Enjoy it ! Swordfish, salmon or mahi mahi may be substituted for tuna....

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