GRILLED TUNA STEAK WITH ORANGE BUTTER

GRILLED TUNA STEAK WITH ORANGE BUTTER ...a nice fresh tuna steak recipe to try !
INGREDIENTS

• 6 tbsp. (3/4 stick) unsalted butter, room temperature
• Zest and juice of 1 orange
• 1 tbsp. parsley or savory, chopped (fresh, if available)
• 1 1/2 lbs. fresh tuna, cut into 3/4 inch thick steaks

INSTRUCTIONS
In a small bowl, beat the softened butter with the orange zest. Beating constantly, slowly add the orange juice. Stir in the parsley or savory and set aside. Place the tuna on a grill over hot coals.
Spray grill with vegetable oil to prevent sticking. Grill 5 minutes on each side or to desired degree of doneness, brushing with some of the orange butter while grilling. Remove the steaks from the grill and season to taste. Serve hot with remaining orange butter and the wedges. he The fresh tuna steak recipe is ready to serves 4 persons.

GRILLED TUNA WITH CRAWFISH SAUCE

GRILLED TUNA WITH CRAWFISH SAUCE

INGREDIENTS

• 4 (3/4 inch) fresh tuna steaks
• 1 (8 oz.) bottle Italian dressing
• 1/4 c. Worcestershire sauce

Marinate tuna steaks in Italian dressing and Worcestershire sauce 1 to 2 hours. Grill on Bar-B-Q pit 15 to 20 minutes on each side. Fish will flake when done. Serve with crawfish sauce on top.

CRAWFISH SAUCE:

• 1 bunch green onions
• 1 stick butter
• 1 c. fresh mushroom slices
• 1 pt. half & half
• 3 tbsp. flour
• Dash of liquid crab boil
• 2 c. crawfish tails or shrimp or 1 lb. crabmeat

INSTRUCTIONS
Saute onions and mushrooms in butter until tender. Stir in flour until smooth, but do not brown. Fold in seafood and heat. Add half & half and simmer, stirring until thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes. The fresh tuna steak recipe is ready ! Enjoy the party !

GRILLED FRESH TUNA BALSAMICO

GRILLED FRESH TUNA BALSAMICO

INGREDIENTS

• 1/3 c. Balsamic vinegar
• 1/3 c. olive oil
• 1/4 c. parsley, minced
• 2 garlic cloves, crushed
• 1/2 tsp. salt
• 1/4 tsp. black pepper, freshly ground
• 4 fresh tuna steaks, 3/4 inch thick
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1/2 red onion, cubed

INSTRUCTIONS
Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place fresh tuna steaks in a suitable container for marinating and pour marinade over tuna. Cover and refrigerate for
2-4 hours. Turn steaks occasionally.
Prepare grill or broiler. Saute pepper strips and onion in 1 tablespoon olive oil and 1 tablespoon marinade until tender. Set aside.
Grill fresh tuna steaks for 2 minutes on each side while basting with the marinade. Tuna should flake apart and be gray-ish in color all the way through. Place fresh tuna steaks on serving plates and garnish with onion and pepper strips. The grilled fresh tuna steak recipe balsamico is ready to serve....nice ! Enjoy it with friends !

BAKED TUNA STEAK RECIPES

BAKED TUNA STEAK RECIPES
A nice fresh tuna steak recipe to try !
INGREDIENTS

• 2 lbs. whole tuna
• 3 c. sherry wine
• 2 carrots, shredded
• 2 ribs celery, sliced thin

INSTRUCTIONS
Preheat oven to 450 degrees. Slice fresh tuna steak into quarter portions and marinate in sherry 15 minutes. Place tuna portions on tin foil and spread carrots and celery evenly over fish. Wrap loosely in foil for baking. Bake 10 minutes per inch of thickness. Serve fresh tuna steak on warm plate and garnish with lemon slices. Nice...enjoy it !

GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE

GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE
A great fresh tuna steak recipe to try !
INGREDIENTS

• 4 fresh tuna or salmon steaks
• 1/4 c. olive oil
• 2 tsp. basil
• 3 tbsp. white vinegar
• 2 tsp. oregano
• 1 tsp. garlic, minced
• 2 tsp. salt, pepper, and thyme

INSTRUCTIONS
Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks flake easily. The fresh tuna steak recipe is ready to serve...enjoy it !

ANDY'S GRILLED YELLOW FIN TUNA STEAK

ANDY'S GRILLED YELLOW FIN TUNA STEAK

A nice fresh tuna steak recipe to try !
INGREDIENTS

• 1 each tuna steak per person
• 2 cloves garlic, finely chopped
• 1/2 c. Tamarri wheat free
• 1 tsp. black pepper
• 1 stick melted butter

INSTRUCTIONS
Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As steaks are cooking pour a little marinate on them. Do not over cook. The fresh tuna steak recipe of yellow fin is ready to serve....nice ! Enjoy it !

GRILLED AHI STEAKS (YELLOW FIN TUNA)

GRILLED AHI STEAKS (YELLOW FIN TUNA) ...A great tuna steak recipe. Try it. Nice !

INGREDIENTS

• 2-8 oz yellow fin tuna steaks

Marinade:

• 1 cup soy sauce
• 1/2 cup lemon juice
• 1 clove crushed garlic (for each steak)
• 4 tablespoons extra virgin olive oil
• small amount of sea salt, to taste
• fresh ground black pepper, to taste

INSTRUCTIONS
In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might need to adjust the ingredients to marinate. Marinate both sides (dredge steaks and get marinade on both sides). Let sit in efrigerator for 30 minutes before grilling.
*Soy sauce will overpower tuna if you marinate for too long!
Light the grill while tuna is marinating. Once coals are white (30 minutes) spread them and clean the grill, then wipe with oil so steaks don't stick.
Grill for 4 minutes or less per side for 1 inch steaks, depending on how you like them. Steaks should be firm with pink in the middle. If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

Recommended Side dishes: Serve with white and long grain wild rice (We used Vigo) and grilled yellow squash cut lengthwise, sprinkled with Sea Salt and pepper squash and drizzled with Extra Virgin Olive Oil. Use the same marinade as for the tuna. For grilled squash, brush with marinade frequently during grilling, and grill until just tender. This nice fresh tuna steak recipe is ready to serve. Hmmm...nice one ! Enjoy the feasts !

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