TUNA STEAK TUTORIAL

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Monday, August 27, 2012

GRILLED TUNA WITH ORANGE BUTTER

GRILLED TUNA WITH ORANGE BUTTER

FRESH TUNA STEAK INGREDIENTS
  • 6 tbsp. (3/4 stick) unsalted butter, room temperature
  • Zest and juice of 1 orange
  • 1 tbsp. parsley or savory, chopped (fresh, if available)
  • 1 1/2 lbs. fresh tuna, cut into 3/4 inch thick steaks

FRESH TUNA STEAK INSTRUCTIONS
First of all in a small bowl, beat the softened butter with the orange zest. Beating constantly, slowly add the orange juice. Stir in the parsley or savory and set aside. Place the tuna on a grill over hot coals. Spray grill with vegetable oil to prevent sticking. Grill 5 minutes on each side or to desired degree of doneness, brushing with some of the orange butter while grilling. Remove the steaks from the grill and season to taste. Serve hot with remaining orange butter and the wedges. Serves 4.

BROILED TUNA WITH MAYONNAISE

BROILED TUNA WITH MAYONNAISE    ...another amazing fresh tuna steak recipe to try...nice !

FRESH TUNA STEAK INGREDIENTS
  • 4 fresh tuna steaks or fillets
  • Salt & pepper
  • 1/2 c. mayonnaise
  • 1 tsp. herb seasoning
  • 1 tsp. lemon juice
  • 1/2 c. diced onions
FRESH TUNA STEAK INSTRUCTIONS
First of all In small bowl, mix mayonnaise, herb seasoning and lemon juice. And then Line broiler pan with foil. Place fillets or fresh tuna steaks in pan. Salt and pepper to taste. Next is to Spread top of each fillet or steak with mayonnaise mixture. And then Cover with diced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook. The fresh tuna steak recipe with mayonnaise is ready for feasts...enjoy the party !

tuna-steaks-with-olive-oil-and-thyme.