GRILLED GINGER-SOY TUNA FISH STEAKS
- 6 (1" thick) fresh fish steaks, such as halibut, salmon, tuna or swordfish
- 4 garlic cloves, crushed
- 3 tbsp. soy sauce
- 1 tbsp. rice wine vinegar or dry sherry
- 3 tbsp. vegetable oil
- 2 tbsp. sugar
- 2 tbsp. minced fresh ginger
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fresh tuna fish. Marinate, covered for 2 hours.
Arrange coals to one side of grill and light. When coals are covered with gray ash, oil the grill rack to prevent sticking. Place the fresh tuna fish steaks on the lower temperature side of the grill. Cook 4 minutes on each side, brushing with the remaining marinade. To test for doneness, press thumb on fresh tuna fish steak. It should be firm, not give (undercooked), and not hard to the touch (overcooked). Discard the remaining marinade. The fresh tuna steak recipe is ready to serves 6 persons....nice ! Enjoy the steak !
fresh grilled-tuna-or-salmon-steaks-italian style